Finally gently stir before serving and sprinkle lightly with dill. For best results chill for several hours. In a large bowl combine the tuna, peas, pickle relish, celery, red onions, dill weed, mayonnaise, lemon juice, Dijon Mustard, and cooled pasta. Do not over cook the pasta as you want it slightly firm so it stays together when stirred with the other ingredients. Cook the pasta al dente according to package instructions. Rinse the pasta with cold water and drain well in a colander.
How do you make Tuna Pasta Salad?īring a large pot of water to boil on the stovetop. As I always says don’t throw the baby out with the bath water. If you don’t like peas try a little finely diced red or green bell pepper. My family prefers it served chilled but you can enjoy as soon as it is mixed as well. I love how easy it is on the pocket book. My family and friends just rave about how delectable and simple it it. This salad, Easy Taco Pasta Salad, Tortellini Pasta Salad (Vegetarian) and Easy Italian Pasta Salad are some of my favorites to serve for lunch during the hot summer months. This super easy salad comes together in about fifteen minutes and is perfect for potlucks, family reunions and pool parties. This is one of our favorite tuna salad recipes and a regular during the summer months. This delicious Tuna Pasta Salad combines tuna, sweet peas, crisp celery, red onion, dill pickle relish, dried dill weed, and creamy mayo into a tasty lunch, side dish, or light supper.
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